Industrial Applications filter by Camelina Industrial Applications

Identification of bottlenecks in the accumulation of cyclic fatty acids in camelina seed oil – XH Yu, RE Cahoon, PJ Horn, H Shi, RR Prakash, Y Cai, M Hearney, KD Chapman, EB Cahoon, J Schwender, J Shanklin – Plant Biotechnology Journal 2017

Summary: Modified fatty acids (mFA) have diverse uses, e.g., cyclopropane fatty acids (CPA) are feedstocks for producing coatings, lubricants, plastics, and cosmetics. The expression of mFA-producing enzymes in crop and model plants generally results in lower levels of mFA accumulation than in their natural-occurring source plants. To further our understanding of metabolic bottlenecks that limit mFA accumulation, we generated transgenic ...
by David Roberts on January 04, 2018

Carbodiimide stabilizes the ultrasound-pretreated camelina protein structure with improved water resistance – Xiangwei Zhua, Donghai Wangb, Xiuzhi Susan Sun – Industrial Crops and Products 2016

Carbodiimide stabilizes the ultrasound-pretreated camelina protein structure with improved water resistance – Xiangwei Zhua, Donghai Wangb, Xiuzhi Susan Sun – Industrial Crops and Products 2016 Summary: Camelina protein showed poor water resistance, which restrained its industrial application, such as for adhesives or coatings. In this research, the effect of ultrasound pretreatment and carbodiimide coupling on water resistance of camelina protein ...
by David Roberts on January 23, 2017

Alkali-Catalyzed Alcoholysis of Crambe Oil and Camelina Oil for the Preparation of Long-Chain Esters – G. Steinke, S. Schönwiese, and K.D. Mukherjee – Journal of the American Oil Chemists’s Society 2000

Summary: The alcoholysis of crambe and camelina oils was carried out with oleyl alcohol, alcohols derived from crambe and camelina oils, and n-octanol using potassium hydroxide as catalyst to prepare alkyl esters. Link: http://link.springer.com/article/10.1007%2Fs11746-000-0060-2
by David Roberts on August 05, 2014

Lipase-Catalyzed Alcoholysis of Crambe Oil and Camelina Oil for the Preparation of Long-Chain Esters – G. Steinke, R. Kirchhoff, and K.D. Mukherjee – JOACS 2000

Summary: Crambe and camelina oil were transesterified with oleyl alcohol, the alcohols derived from crambe and camelina oils, n-octanol or isopropanol using Novozym 435 (immobilized lipase B from Candida antarctica), Lipozyme IM (immobilized lipase from Rhizomucor miehei), and papaya (Carica papaya) latex lipase as biocatalysts. Link: http://link.springer.com/article/10.1007%2Fs11746-000-0059-8
by David Roberts on August 05, 2014

High-Yield Preparation of Wax Esters via Lipase-Catalyzed Esterification Using Fatty Acids and Alcohols from Crambe and Camelina Oils – G. Steinke, P. Weitkamp, E. Klein, and K.D. Mukherjee – Journal of Agriculture and Food Chemistry 2001

Summary: Fatty acids obtained from seed oils of crambe (Crambe abyssinica) and camelina (Camelina sativa) via alkaline saponification or steam splitting were esterified using lipases as biocatalysts with oleyl alcohol and the alcohols derived from crambe and camelina oils via hydrogenolysis of their methyl esters. Link: http://www.ncbi.nlm.nih.gov/pubmed/11262006
by David Roberts on August 05, 2014

Evaluation of Biodiesel Derived from Camelina sativa Oil – N.U. Soriano Jr. and A. Narani -Journal of the American Oil Chemists’ Society 2012

Summary: Biodiesel derived from camelina as well as other feedstocks including palm, mustard, coconut, sunflower, soybean and canola were prepared via the conventional base-catalyzed transesterification with methanol. Fatty acid profiles and the fuel properties of biodiesel from these different vegetable oils were analyzed and tested in accordance with ASTM D6751. Link: http://link.springer.com/article/10.1007%2Fs11746-011-1970-1
by David Roberts on August 05, 2014
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