cake etc., Compositional Properties of Camelina seed -

Optimized analysis and quantification of glucosinolates from Camelina sativa seeds by reverse-phase liquid chromatography – M.A. Berhow, U. Polat, J.A. Glinski, M. Glensk, S.F. Vaughn, T. Isbell, I. Ayala-Diaz, L. Marek, and C. Gardner – Industrial Crops

Summary: The objective of this research was to develop reproducible methods for the isolation of large quantities of pure camelina glucosinolates (glucoarabin, glucocamelinin, and 11-(methylsulfinyl)-undecylglucosinolate) and develop efficient methods for quantifying these compounds.

Link: http://www.sciencedirect.com/science/article/pii/S0926669012003871