cake etc., Compositional Properties of Camelina seed -

Glucosinolates in Linseed Dodder – R. Lange, W. Schumann, M. Peirzika, H. Buschund, and R. Marquard – European Journal of Lipid Science and Technology – 1995

Summary: This study deals with type and level of glucosinolates (GLS) occurring in Camelina sativa seeds. German, English Summary.

Link: http://onlinelibrary.wiley.com/doi/10.1002/lipi.19950970406/abstract