cake etc., Compositional Properties of Camelina seed -

Fatty acids, chemical composition and organic matter digestibility of seeds and vegetative parts of false flax (Camelina sativa L.) after different lengths of growth – P.G. Peiretti and G. Meineri – Animal Feed Science and Technology – 2007

Summary: False flax (Camelina sativa L.) was studied to determine the fatty acid (FA) composition, chemical composition, in vitro organic matter digestibility, and gross energy of the seeds and of the plant during growth. Link: http://www.sciencedirect.com/science/article/pii/S0377840106001878