Camelina Oil -

Effects of growth conditions on fatty acids and tocopherols in Camelina sativa oil – J. Zubr, B. Matthäus – Industrial Crops and Products 2002

Summary: Oil samples obtained from the seed of Camelina sativa (L.) Crantz were analysed for the content of fatty acids and tocopherols. The analyses reconfirmed the known specific profile of fatty acids in camelina oil. Both the analyses for fatty acids and for tocopherols disclosed considerable qualitative differences between the oil samples. The variation was ascribed to the combined effects of climatic and soil conditions under which the crop was grown.

Link: http://www.sciencedirect.com/science/article/pii/S0926669001001066